APPETIZERS


Tomato Tortilla Soup
Avocado, Parmesan, Coriander


Lobster Bisque
Smoked Goat Cheese Springroll


Curry-Lemongrass Fumet
Wonton Wrapped Tiger Prawn


Smoked Duck and Mushroom Quesadilla
Corn & Roasted Pepper Relish


Crab Cake Baked in Phyllo Pastry
Tomato-Balsamic Salad, Basil-Chili Aioli


Seasonal Greens
Cured Venison, Primo Sale, Candied Pecans, Raspberry Vinaigrette


Pan Seared Foie Gras
Sweetbread-Asparagus Ravioli, Morel Cream Sauce


Raw Vegetable Salad in a Blue Corn Tortilla Shell
Yellow Fin Tuna, Marinated Kalamata Olives, Feta Cheese


Tequila Cured Salmon Tartar
Mango Ceviche, Green Pea Cakes, Ruccola Leaves


Caesar's Salad
Garlic Croûtons, Anchovy, Grilled Chicken Breast


Glazed Scallop Carpaccio
Truffle Scented Snow Peas Strips, Sea Urchin Hollandaise


Rosemary Roasted Quail
Cumquat Confit, Ratatouille Slaw, Peppered Lavosh




MAIN  COURSES


Baby Backs with Medium Spicy BBQ Sauce
Sautéed Portabella Mushrooms, Southwestern Potato Salad


Pan Seared Wild Barramundi
Curry Foam, Green Asparagus Salsa, Black Truffle Risotto Cake


Wagyu Beef Cheeks
Reduction of Braising Jus, Parsnip Purée, Roasted Bread Dumplings


Curry Glazed Jumbo Prawns
Apple-Vanilla Chutney, Vegetable-Tabbouleh Salad


Poached Short Loin of Lamb in Pasta Dough
Potato-Thyme Emulsion, Sautéed Chanterelles


Texas Dry Rubbed Monkfish
Orange-Butter Sauce, Avocado Relish, Squid Ink Tagliatelle


Roasted Magret Duck Breast
Cola-Soda-Chili Sauce, Butternut Pumpkin Slaw & Gnocchis


Alaskan Black Cod
Charred Jalapeño-Basil Vinaigrette, Pan Fried Kumara Mash


Black Angus Beef Tenderloin
Cassis-Red Onion Jam, Creamed "Porcini" Spaghetti


Fillet of John Dory
Spicy Mango Salsa and Glaze, Pesto Baby Potatoes


Pan Seared Coral Trout
Miso Broth, Scallion, Green Tea Soba Noodles


Pasta Tasting
● Oxtail Tortellini, Cabernet-Horseradish Reduction, Root Vegetables
● Blue Swimmer Crab Bocaleoni, Green Asparagus Juice
● Calves Sweetbread Cannelloni, Morel Emulsion
● Forest Mushroom and Goat Cheese Ravioli, Tomato Fondue


DESSERTS


Crème Brulee Two Ways
Citrus-Ginger Ragout, Orange Sorbet


Key Lime Infused "Jivara" Chocolate
Roasted Apricot, Balsamic-Jasmine Reduction


Pumpkin Cheese Cake
Chestnut-Caramel Sauce, Almond Tuile


Macerated Strawberry Tartar
White Pepper Ice Cream, "Jack Daniel's" Anglaise


Mango Degustation
A Fine Selection of Mango Desserts


Chocolate-Polenta Souffle Cake
Green Tea Ice Cream, Mascarpone


Cheese Selection
● Chamois d'Or, Vanilla-Portwine-Date Glaze, Mixed Cress
● Truffle Scented Saint Nectaire, Plum Chutney, Lamb's Lettuce
● Petit Munster, Spiced Grape Marmalade, Fried Parsley
● Blue Stilton, Red Wine Baby Pear, Aged Balsamico